5 January 2025
We’ve had some bumpy seas, storms and had to skip the stop of Napier. It is an art deco city with 1930’s architecture. We had been looking forward to seeing it. As we approached the area, the captain announced the winds were exceeding 35 knots and it would not be safe even with a tug boat, so with that, we continued south.
Off in the distance we saw a Princess Cruise ship that had apparently taken damage while traveling north to Napier.
Taraunga is the kiwi capital of fruit…it is a wealthy area and has a lot of Maori ancestry. We also drove by several golf courses – apparently there are 400 courses in New Zealand.
Our excursion for this stop was a good cultural experience. We traveled inland about 90 minutes. jAlong the way we saw kiwi orchard farming (the farmers plant tall tree hedges between fields to protect against strong wind). Arriving to the Whakarewerewa Thermal Reserve, it was fascinating to see the thermal waters, boiling mud pools, geyser.



From here we visited the Te Puia Arts and Crafts Institute where young Maori apprentices learn ancient art of carving and weaving. We also enjoyed a traditional Maori dance and had an amazing lunch “hangi” earth oven style. We enjoyed our lunch with new friends, Elizabeth and Marty.


Weaving of natural materials


The most amazing color of a favorite flower…
amazing carvings!


The port area was beautiful as is New Zealand…

For dinner we joined a lovely group of solo/social travelers in the Pacific Rim restaurant…it was my favorite on the ship! Duck cofit spring rolls, Pad Thai and this beautiful dessert!

